For free counselling by our experts or prospectus, you may call/write on +91 8587838177 email@example.com
For counseling by our experts or prospectus request, you may +91 8587838177, +91 8130924488, 0120-2427175, 0120-4375280 & firstname.lastname@example.org mentioning the name of the course and your phone number.
Regular, Part-time and Distance-cum-e-Learning
The Faculty of Food Safety and Quality (FFSQ) which has been set up under the aegis of ‘Institute of Good Manufacturing Practices India’ (IGMPI) registered as a non-profit society with Government of India and approved (as a higher/professional Education Institute) by Quality Council of India (QCI) which is an autonomous body and an accreditation authority for education & vocational training providers under the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, is dedicated to promote; safe and quality food for all;. IGMPI is also affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC) Agriculture and food are interdependent sectors of our nation. They share a deep complementary relationship with each other. IGMPI is moving hand in hand with technology advances and has gained recognition as stronger and better training & distance learning platform provider in the areas of Good Manufacturing Practices, Regulatory Affairs, Food Safety, Food Quality Assurance and Quality Control, Intellectual Property Rights, Organic Farming, Nutrition and Dietetics, Food Supply Chain Management, Food Product Management, Food and Agri Business Management, Food Packaging, GLP, Food Processing and Preservation, Food Sales and Marketing Management, Food Safety and Hospitality Industry, Analytical Approaches to Food Safety Issues (Short-term), Analytical Instrumentation for Food Analysis (Short-term), Approaches to Proximate Analysis of Food (Short-term), Sensory Analysis in Quality Control (Short-term), HACCP, GAP, FSMS, Probiotics, Bakery, Dairy, Lead Auditor, Health Safety and Environment. Today, food safety concerns are increasing as food products once considered safe are causing various food-borne illnesses in the recent years. Raw produce in the farm is exposed to naturally occurring biological hazards and therefore there is a growing need for following of Good manufacturing Practices for food production and Good Agriculture Practices to improve the quality and safety of produce grown. India is a fast growing economy it influences the global market as well. In this health conscious world we at FFSQ are determined to increase awareness about the great potential in organic farming and make them know that there is a better option than the conventional foods and agriculture which could assure higher returns.Thus the scope for managing resources increases and also the incorporation of latest scientific methodology increases as well.The Faculty of Food Safety and Quality, IGMPI endeavors to enhance the skills of the available work force. Go to website to: read More