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About FFSQ

Regular, Part-time and Distance-cum-e-Learning

The Faculty of Food Safety and Quality (FFSQ) which has been set up under the aegis of ‘Institute of Good Manufacturing Practices India’ (IGMPI) registered as a non-profit society with Government of India and approved (as a higher/professional Education Institute) by Quality Council of India (QCI) which is an autonomous body and an accreditation authority for education & vocational training providers under the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, is dedicated to promote; safe and quality food for all;. IGMPI is also affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC) Agriculture and food are interdependent sectors of our nation. They share a deep complementary relationship with each other. IGMPI is moving hand in hand with technology advances and has gained recognition as stronger and better training & distance learning platform provider in the areas of Good Manufacturing Practices, Regulatory Affairs, Food Safety, Food Quality Assurance and Quality Control, Intellectual Property Rights, Organic Farming, Nutrition and Dietetics, Food Supply Chain Management, Food Product Management, Food and Agri Business Management, Food Packaging, GLP, Food Processing and Preservation, Food Sales and Marketing Management, Food Safety and Hospitality Industry, Analytical Approaches to Food Safety Issues (Short-term), Analytical Instrumentation for Food Analysis (Short-term), Approaches to Proximate Analysis of Food (Short-term), Sensory Analysis in Quality Control (Short-term), HACCP, GAP, FSMS, Probiotics, Bakery, Dairy, Lead Auditor, Health Safety and Environment. Today, food safety concerns are increasing as food products once considered safe are causing various food-borne illnesses in the recent years. Raw produce in the farm is exposed to naturally occurring biological hazards and therefore there is a growing need for following of Good manufacturing Practices for food production and Good Agriculture Practices to improve the quality and safety of produce grown. India is a fast growing economy it influences the global market as well. In this health conscious world we at FFSQ are determined to increase awareness about the great potential in organic farming and make them know that there is a better option than the conventional foods and agriculture which could assure higher returns.Thus the scope for managing resources increases and also the incorporation of latest scientific methodology increases as well.The Faculty of Food Safety and Quality, IGMPI endeavors to enhance the skills of the available work force. Go to website to: read More

Programmes Features

  • Approved by Quality Council Of India.
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI).
  • Affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC).
  • IGMPI Certifications demonstrate your professional accomplishment and proficiency leading towards professional credentialing.
  • Industry Endorsed Programmes:- Food science, Food Technology, Food Manufacturing. Food Quality Assurance, Home Science, Life Science, Agriculture, Management Professionals, Testing, Audit Microbiology professionals, executives & students may complete these programmes from their own cities and whilst still being in service, business or education.
  • Post Graduate Diploma is 12 months 'duration programme while Executive Diploma is advanced and fast-track programme of 6 months' duration.
  • A team of experts who are highly qualified, professionally competent and dedicated have been engaged as the faculty.
  • Recorded lectures help the students in their learning process.
  • Comprehensive, dynamic and advanced study material in an international perspective along with case study based approach.
  • An ISO 9001: 2015 Certified Institute accredited under Dubai Accreditation Center (DAC), UAE
  • A fee concession of 10% is applicable to candidates belonging to SC/ST/Physically handicapped /Weaker Section(EWS)/Ex-servicemen for PG Diploma Courses.
  • Placement assistance by a robust placement cell to kindle the flame of talent in the field of Pharmaceutical sciences
  • In recent months the Institute has witnessed more and more participation from professionals working with global food giants like Mother Dairy, Dabur, Dharmapal Satyapal, Fortune Cooking Oil, PDIL, Elite Food, Capricorn Food Products, Reliance Fresh, PepsiCo India, etc.
  • You may subscribe our Food GMP Newsletter on our website

How to apply

IGMPI is Conferred with QCI - D. L. Shah Quality Award
ASSOCHAM Services Excellence Award 2017

Glimpse of Programmes:

Post Graduate, Executive Diploma and Industry Certificate Programmes in Food: (Duration: 3-12 months)

  • Food Analysis and Quality Assurance
  • FSSAI Food Safety Supervisor
  • Food and Agribusiness Management
  • Food Quality Assurance and Quality Control
  • Food Processing and Preservation
  • Nutraceuticals
  • Probiotics in Food
  • Food Good Laboratory Practices
  • Food Good Manufacturing Practices
  • Food Regulatory Affairs
  • Food Safety
  • Food Product Management
  • Organic Farming and Food Production systems
  • GAP Certification
  • Food Sales and Marketing Management
  • HACCP Certification
  • Clinical Nutrition (Industry Certification)
  • Food Safety Management Systems (Industry Certification)
  • Nutrition and Dietetics
  • Food Safety in Hospitality Industries
  • Food Supply Chain Management
  • Food Packaging
  • Bakery and Confectionery
  • Bakery Science and Technology
  • Dairy Science and Technology
  • Certified FSMS Lead Auditor
  • Diploma in Food Processing
  • Hospitality and Hotel Management
  • Food Science and Technology

The Institute has witnessed more and more participation from professionals working with Fortune 500 and global Food giants like:
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