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Faculty of Food Safety and Quality
Institute of Good Manufacturing Practices India
Global accredited training & certification provider
Approved by Quality Council Of India (QCI), Government of India
An ISO 9001:2008 Certified Organisation
Registered under The Societies Registration Act,1860 Government of India
Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
International Register of Certificated Auditors (IRCA) accredited Lead Auditor (FSMS) course
Affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC)
Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD

Trusted by organizations & training participants in over 30 countries
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Last batch placement record about The Faculty of Food Safety and Quality (FFSQ) which has been set up under the aegis of ‘Institute of Good Manufacturing Practices India’ (IGMPI) registered as a non-profit society with Government of India and approved (as a higher/professional Education Institute) by Quality Council of India (QCI) which is an autonomous body and an accreditation authority for education & vocational training providers under the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, is dedicated to promote; safe and quality food for all;. IGMPI is also affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC) Agriculture and food are interdependent sectors of our nation. They share a deep complementary relationship with each other. IGMPI is moving hand in hand with technology advances and has gained recognition as stronger and better training & distance learning platform provider in the areas of Good Manufacturing Practices, Regulatory Affairs, Food Safety, Food Quality Assurance and Quality Control, Intellectual Property Rights, Organic Farming, Nutrition and Dietetics, Food Supply Chain Management, Food Product Management, Food and Agri Business Management, Food Packaging, GLP, Food Processing and Preservation, Food Sales and Marketing Management, Food Safety and Hospitality Industry, Analytical Approaches to Food Safety Issues (Short-term), Analytical Instrumentation for Food Analysis (Short-term), Approaches to Proximate Analysis of Food (Short-term), Sensory Analysis in Quality Control (Short-term), HACCP, GAP, FSMS, Probiotics, Bakery, Dairy, Lead Auditor, Health Safety and Environment. Today, food safety concerns are increasing as food products once considered safe are causing various food-borne illnesses in the recent years. Raw produce in the farm is exposed to naturally occurring biological hazards and therefore there is a growing need for following of Good manufacturing Practices for food production and Good Agriculture Practices to improve the quality and safety of produce grown. India is a fast growing economy it influences the global market as well. In this health conscious world we at FFSQ are determined to increase awareness about the great potential in organic farming and make them know that there is a better option than the conventional foods and agriculture which could assure higher returns.Thus the scope for managing resources increases and also the incorporation of latest scientific methodology increases as well.The Faculty of Food Safety and Quality, IGMPI endeavors to enhance the skills of the available work force. 

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For counseling by our experts or prospectus request, you may call/write on +91 8587838177, +91 8130924488, 0120-2427175, 0120-4375280 & ffsq@igmpiindia.org mentioning the name of the course and your phone number.

Programme-Highlights
  • Approved by Quality Council Of India.
  • Affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC).
  • IGMPI Certifications demonstrate your professional accomplishment and proficiency leading towards professional credentialing.
  • Industry Endorsed Programmes:- Food science, Food Technology, Food Manufacturing. Food Quality Assurance, Home Science, Life Science, Agriculture, Management Professionals, Testing, Audit Microbiology professionals, executives & students may complete these programmes from their own cities and whilst still being in service, business or education.
  • Post Graduate Diploma is 12 months 'duration programme while Executive Diploma is advanced and fast-track programme of 6 months' duration.
  • A team of experts who are highly qualified, professionally competent and dedicated have been engaged as the faculty.
  • Recorded lectures help the students in their learning process.
  • Comprehensive, dynamic and advanced study material in an international perspective along with case study based approach.
  • Delhi Govt. Approved and ISO 9001:2008 certified highly sophisticated laboratory facility.
  • A fee concession of 10% is applicable to candidates belonging to SC/ST/Physically handicapped /Weaker Section(EWS)/Ex-servicemen for PG Diploma Courses.
  • Placement assistance by a robust placement cell to kindle the flame of talent in the field of Pharmaceutical sciences
  • In recent months the Institute has witnessed more and more participation from professionals working with global food giants like Mother Dairy, Dabur, Dharmapal Satyapal, Fortune Cooking Oil, PDIL, Elite Food, Capricorn Food Products, Reliance Fresh, PepsiCo India, etc.
  • You may subscribe our Food GMP Newsletter on our website  www.ffsqindia.org.
  • How to apply
QCI

Admission Notice

For free counselling by our experts or prospectus, you may call/write on
+91 8587838177 info@igmpiindia.org
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IGMPI is Conferred with QCI - D. L. Shah Quality Awards 2015 - Certificate of Merit
Delhi NCR :  H-119, Sector-63, NOIDA, Delhi National Capital Region (NCR), India Pin code– 201307. Phone:+91 8587838177, +91 8130924488, 0120-2427175, 0120-4375280
Vadodara: 413-417, K P Landmark Near Bright Day School Vasna Bhayali Road Pin Code 391410, India. Phone: +91 265 2988117